Modern Comfort Menu

Toasted sourdough topped with smashed avocado, cherry tomatoes, and a sprinkle of feta.

Three variations of bruschetta: classic tomato basil, roasted red pepper, and olive tapenade.

Baked mushrooms filled with a savory blend of cream cheese, herbs, and breadcrumbs.

Mixed greens topped with grilled chicken, avocado, cherry tomatoes, and a balsamic vinaigrette.

Penne pasta tossed with seasonal vegetables in a light garlic olive oil sauce.

Soft corn tortillas filled with seasoned beef, topped with onions, cilantro, and salsa.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery crust filled with pastry cream and topped with fresh seasonal fruits.

Rich and creamy cheesecake on a graham cracker crust, drizzled with berry sauce.